The wine country of South Africa is full of old-world Dutch estates, family-owned vineyards, and charming countryside, but there is one vineyard, in particular, that is appraised for not only its eco-friendly practices, but also for its delectable wines.
Each year, Avondale picks their best wine from the barrel and awards it the Les Perleus label. This label of excellence was given to their Merlot 2006 this year because of its “deep velvety texture,” hints of fruit flavors, and long, subtle tannin finish.
Below you will find more information about the Les Perleus Merlot 2006:
• Some of the grapes were fermented in open tanks and the other part in closed tanks.
• Part of the fermentation process occurred in French oak barrels to draw out deep flavors of wood.
• The wine is ready to drink now. However, if you would like to wait until the wine has aged the recommended time is 15 years.
Avondale, an exceptional vineyard that began in Paarl, South Africa, features some of the most exquisite wines in the world and since its opening has expanded satellite vineyards to fifteen countries across the globe. But Avondale is famous for more than its splendid wines—they are Bio-LOGIC certified for their entire farm. In a nutshell, Bio-LOGIC certification requires that a farm does not use pesticides (even if they’re organic) or herbicides in their grape growing process. Avondale has taken great pride in this certification and strives to do their part in sustaining the environment.
Learn more about this exceptional vineyard here: